Indian Times Express

Celebrate Republic Day with a Sweet Trio: 5 Unique Tricolour Desserts

As we gear up to celebrate the vibrant spirit of India on Republic Day, why not add a dash of patriotism to our sweet indulgences? Explore the delicious world of tricolour desserts that not only satisfy your sweet tooth but also pay homage to the nation’s flag. Here are five unique recipes to infuse the tricolour magic into your Republic Day celebrations:

1. Tiranga Tart:

Instructions:

  1. Roll out the pastry and cut it into circles for tart shells.
  2. Bake the shells until golden brown and let them cool.
  3. Fill each tart with layers of kiwi, mango, and the compote, creating a beautiful tricolour effect.
  4. Chill in the refrigerator before serving.

2. Saffron Rosewater Ladoo:

  1. Roast besan in ghee until golden brown.
  2. Add condensed milk, saffron, and rosewater to the besan mixture.
  3. Shape the mixture into round ladoos, representing the saffron hue of the flag.

3. Coconut Mint Panna Cotta:

  1. Heat coconut milk with sugar and mint extract.
  2. Dissolve agar-agar or gelatin in the mixture.
  3. Pour the mixture into individual molds, creating three layers by setting each layer in the refrigerator before adding the next.

4. Blueberry Yogurt Parfait:

  1. Layer Greek yogurt, blueberry compote, and granola in a glass.
  2. Repeat the layers to form a tricolour parfait.
  3. Top it off with a dollop of yogurt and a sprinkle of granol

5. Patriotic Fruit Salad:

  1. Arrange kiwi slices, orange segments, and cottage cheese cubes or coconut flakes in the shape of the tricolour flag on a plate.
  2. Serve chilled for a refreshing and healthy tricolour treat.

These tricolour desserts not only add a festive touch to your Republic Day celebrations but also showcase the unity in diversity that our flag represents. Enjoy these delightful treats with friends and family as you commemorate the spirit of freedom and patriotism. Jai Hind!

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