Paneer cutlet is a mouthwatering Indian snack that combines the richness of paneer (cottage cheese) with a variety of spices and flavors. These crispy and delectable cutlets make for a perfect appetizer or evening snack, leaving your taste buds craving for more. Whether you are a vegetarian or simply a paneer lover, this recipe is sure to impress both your family and guests.
Ingredients:
200 grams of paneer (cottage cheese), grated
2 medium-sized potatoes, boiled and mashed
1 medium-sized onion, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/4 cup fresh coriander leaves, chopped
Salt to taste
Bread crumbs for coating
Oil for frying
Process:
In a mixing bowl, combine the grated paneer, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, chopped coriander leaves, and salt. Mix well until all the ingredients are evenly combined.
Take a small portion of the mixture and shape it into a cutlet or patty. Repeat this process until you have used all the mixture.
Dip each cutlet into the bread crumbs, making sure it is coated on all sides. The bread crumbs not only add a crispy texture but also help hold the shape of the cutlet.
Heat oil in a shallow pan or skillet over medium heat. Gently place the coated cutlets in the hot oil and fry until they turn golden brown on both sides. Make sure to flip them carefully to avoid breaking them.
Once the cutlets are cooked to perfection, transfer them to a plate lined with a paper towel to absorb any excess oil.
Your delectable paneer cutlets are now ready to be served!
They can be enjoyed on their own or with a side of mint chutney, tomato ketchup, or any dip of your choice. These cutlets also make a great addition to burgers and sandwiches, adding a delightful twist to your usual meals.
With its high protein content from paneer and the flavorsome blend of spices, paneer cutlet is not only a treat for your taste buds but also a healthy snack option. Paneer is a good source of calcium, protein, and essential vitamins, making it a nutritious choice for vegetarians and those looking to incorporate more plant-based proteins into their diets. So, the next time you’re in the mood for a scrumptious and satisfying snack, give this paneer cutlet recipe a try. It’s an absolute crowd-pleaser and guarantees to leave everyone asking for seconds. Indulge in the goodness of paneer and savor the fusion of health and taste in every bite!