There’s something undeniably irresistible about a rich, moist chocolate fudge cake. It’s a dessert that captures the essence of indulgence, creating a heavenly experience for the taste buds. Whether you’re celebrating a special occasion or simply craving a delightful treat, this chocolate fudge cake recipe is guaranteed to satisfy even the most discerning sweet tooth.
Ingredients:
1 and 3/4 cups all-purpose flour
1 and 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Fudge Frosting:
1 and 1/2 cups unsalted butter, softened
1 and 1/2 cups unsweetened cocoa powder
5 cups powdered sugar
1/2 cup whole milk
2 teaspoons vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about two minutes, until the batter is smooth and well combined.
Slowly pour in the boiling water, mixing on low speed. The batter will be thin, but that’s perfectly normal. It helps create the moistness characteristic of a fudge cake.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for approximately 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
While the cakes are cooling, prepare the chocolate fudge frosting. In a large bowl, beat the softened butter until creamy. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Beat on low speed until the ingredients are combined. Then increase the speed to medium-high and continue beating until the frosting becomes fluffy and smooth.
Once the cakes are completely cool, spread a generous amount of the chocolate fudge frosting on the top of one cake layer. Place the second cake layer on top and frost the sides and top of the entire cake with the remaining frosting.
For an extra touch of indulgence, you can garnish the cake with chocolate shavings, sprinkles, or fresh berries.
The result is an incredibly moist and decadent chocolate fudge cake that will delight your taste buds and leave you craving for more. With its rich chocolate flavor and velvety smooth texture, this cake is sure to be a crowd-pleaser at any gathering or a delightful treat for a cozy night in.
So, whether you’re celebrating a special occasion or simply satisfying your chocolate cravings, this chocolate fudge cake recipe is your ticket to chocolate bliss. Prepare to dive into a world of sweetness and indulge in a slice of pure chocolate heaven.