Mizoram, a northeastern state of India, is set to export Bird’s eye chilli to the United States, as demand for the spicy condiment has been increasing in the country. Bird’s eye chilli, also known as Naga Jolokia, is a type of chilli pepper that is widely grown in the hilly regions of Mizoram, and is one of the hottest chillies in the world.
The export of Bird’s eye chilli to the US is being facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA) in collaboration with the Mizoram government. The initiative is expected to benefit the farmers of Mizoram, who have been facing challenges in marketing their produce.
The export of Bird’s eye chilli to the US is a significant milestone for the state of Mizoram, which has been working to promote its agricultural produce in the international market. Mizoram is known for its unique variety of spices, fruits, and vegetables, and has been exploring opportunities to tap into the global market.
Bird’s eye chilli is a key ingredient in many traditional dishes in Mizoram, and is known for its pungent aroma and intense heat. The chilli is also used in the preparation of pickles, chutneys, and sauces, and is widely used in Southeast Asian cuisine. The export of Bird’s eye chilli to the US is expected to open up new avenues for the state’s farmers, who have been struggling to find markets for their produce.
The export of Bird’s eye chilli to the US is also expected to boost the income of the farmers, who have been facing economic challenges due to the COVID-19 pandemic. The initiative is part of the government’s efforts to promote sustainable agriculture and to encourage farmers to diversify their crops.
The export of Bird’s eye chilli to the US is also expected to benefit the US consumers, who are increasingly looking for unique and exotic flavours. Bird’s eye chilli is known for its health benefits, and is high in Vitamin C, antioxidants, and capsaicin, which is known to have anti-inflammatory properties.
The export of Bird’s eye chilli to the US is being seen as a major achievement for Mizoram, which has been working to promote its agricultural produce in the global market. The initiative is expected to open up new avenues for the state’s farmers, and to provide a boost to the local economy.