When hunger strikes, sometimes all we need is a quick and satisfying meal to keep us going. In the culinary world, Indian cuisine offers a myriad of options that are not only delicious but also perfect for those moments when we have a small hunger to satiate. Whether you’re looking for a light snack or a mini-meal, here are six easy Indian dishes that are sure to satisfy your cravings.
Poha:
Poha, a popular breakfast dish in many parts of India, is made from flattened rice flakes. It is a light and fluffy dish that is easy to prepare. Heat some oil in a pan, add mustard seeds, curry leaves, and chopped onions. Once the onions turn translucent, add the soaked poha and season it with turmeric, salt, and chili powder. Mix well and cook for a few minutes. Garnish with fresh coriander leaves and serve hot.
Masala Omelette:
A masala omelette is a perfect combination of protein and flavor. Beat a couple of eggs in a bowl and add finely chopped onions, tomatoes, green chilies, coriander leaves, and a pinch of salt. Whisk everything together and pour the mixture onto a hot greased pan. Cook until the omelette is set and golden brown on both sides. Serve it with a slice of bread or as it is for a quick and fulfilling snack.
Bread Upma:
Bread upma is a popular South Indian dish that can be prepared in a matter of minutes. Heat oil in a pan, add mustard seeds, urad dal, and curry leaves. Once the seeds start spluttering, add chopped onions, green chilies, and turmeric powder. Sauté until the onions turn golden brown. Cut bread slices into small cubes and add them to the pan. Mix well and cook for a few minutes. Garnish with coriander leaves and serve hot.
Vegetable Maggi:
Maggi, the quintessential instant noodles loved by many, can be turned into a wholesome snack by adding some vegetables. Boil Maggi noodles as per the instructions on the packet. In a separate pan, heat some oil and sauté finely chopped onions, carrots, capsicum, and any other vegetables of your choice. Add the Maggi masala and cooked noodles to the pan. Mix everything together and cook for a couple of minutes. Serve hot.
Moong Dal Chilla:
Moong dal chilla, also known as lentil pancakes, is a nutritious and tasty option for a light meal. Soak moong dal for a few hours, then blend it into a smooth batter. Add finely chopped onions, green chilies, grated ginger, and coriander leaves to the batter. Heat a non-stick pan and spread a ladleful of batter evenly. Cook until the chilla turns golden brown on both sides. Serve it with mint chutney or tomato ketchup.
Vegetable Sandwich:
A vegetable sandwich is a classic choice for a quick and light hunger fix. Spread some butter or mayonnaise on two slices of bread. Layer it with thinly sliced cucumbers, tomatoes, onions, and capsicum. Sprinkle salt, black pepper, and a squeeze of lemon juice. Cover with the second slice of bread and press gently. Cut it into halves or quarters and enjoy a refreshing and satisfying snack.