Indian cuisine offers a variety of delicious mushroom dishes that are flavorful and popular among vegetarians and non-vegetarians alike. Here are seven of the best mushroom dishes from Indian cuisine:
Mushroom Masala:
This dish features mushrooms cooked in a rich and aromatic tomato-based gravy, flavored with spices like cumin, coriander, turmeric, and garam masala. It is often garnished with fresh cilantro and served with roti or rice.
Mushroom Biryani:
Biryani is a fragrant rice dish cooked with meat or vegetables. Mushroom biryani incorporates mushrooms into the flavorful rice, along with spices, caramelized onions, and saffron. It is typically garnished with fried onions and served with raita (yogurt sauce).
Kadai Mushroom:
Kadai mushroom is a spicy and tangy dish made with mushrooms and bell peppers cooked in a thick, semi-dry tomato and onion gravy. The dish gets its unique flavor from the kadai masala, a blend of spices like coriander seeds, cumin seeds, and dried red chilies.
Mushroom Tikka:
Inspired by the popular chicken tikka, this vegetarian version uses marinated mushrooms. The mushrooms are typically skewered and grilled or baked until they are tender and infused with smoky flavors. It is served with mint chutney or a squeeze of lemon juice.
Mushroom Matar (Mushroom and Peas Curry):
This creamy curry combines mushrooms and green peas in a spiced tomato and onion sauce. Cashew paste or cream is often added to create a rich and luscious texture. It pairs well with naan or rice.
Mushroom Pulao:
Mushroom pulao is a one-pot rice dish cooked with mushrooms, aromatic spices, and fragrant basmati rice. It is usually garnished with fried onions and served with raita or a side salad.
Mushroom Pakora:
These crispy fritters are made by coating mushroom slices with a spiced chickpea flour batter and deep-frying them until golden brown. They make a delicious appetizer or snack and are often served with chutney or ketchup.
These are just a few of the many delightful mushroom dishes found in Indian cuisine. Each dish offers a unique blend of spices and flavors, showcasing the versatility of mushrooms in Indian cooking.