Introduction:
Looking for a delectable recipe that can be prepared in just a few minutes? Look no further! The Soya Chana Dal Bhurji is a mouthwatering dish made with nutritious soya granules, protein-rich chana dal, and a blend of basic spices. Whether you prefer it with roti or paratha, this recipe is sure to impress your taste buds with its delicious flavors and simplicity.
Ingredients:
To prepare Soya Chana Dal Bhurji, gather the following ingredients:
1 cup of soya granules (soaked and squeezed)
1/2 cup of chana dal (soaked)
1/4 teaspoon of hing (asafoetida)
2 tablespoons of oil
1 teaspoon of ginger-garlic paste
1 teaspoon of red chili powder
2 teaspoons of coriander powder
1/2 teaspoon of turmeric
1 teaspoon of cumin powder
Salt to taste
1 large onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 whole dry red chili
2 tablespoons of coriander leaves, finely chopped
1 teaspoon of lemon juice
Instructions:
Follow these simple steps to prepare the delicious Soya Chana Dal Bhurji:
Soak the chana dal for at least half an hour. If desired, you can also cook the dal separately with 3 whistles to reduce the cooking time when making the Bhurji.
Heat oil in a pan and add the whole dry red chili and finely chopped onions. Fry them until the onions become translucent.
Add the asafoetida (hing) and green chilies to the pan. Fry the soya granules with the oil and onions until their rawness disappears.
Incorporate the finely chopped tomatoes into the mixture and sauté for a few minutes. Drain the water from the soaked chana dal and add it to the pan. Mix everything well.
Sprinkle the red chili powder, coriander powder, cumin powder, turmeric, and salt according to your taste preferences. Stir the mixture continuously while ensuring all the ingredients are evenly combined. If necessary, add a little water to achieve the desired consistency.
Cook the Bhurji on low flame for some time, allowing the flavors to blend together. Finish off the dish by adding a splash of lemon juice to enhance the tanginess. Garnish the Soya Chana Dal Bhurji with finely chopped coriander leaves.
Conclusion:
In just a few easy steps, you can prepare a delightful Soya Chana Dal Bhurji that combines the goodness of soya granules and chana dal with aromatic spices. This recipe is not only quick to make but also offers a burst of flavors that will leave you craving for more. Whether enjoyed with roti or paratha, this dish is a perfect choice for a satisfying meal. So why wait? Try out this recipe today and treat yourself to a wholesome and delicious culinary experience.