Introduction:
When it comes to quick and delicious snacks, Masala Corn Toast takes center stage with its delightful blend of flavors and crispy texture. This mouthwatering recipe is perfect for any occasion, whether you’re hosting a party, enjoying a cozy evening at home, or just need a satisfying snack. Simple to prepare and bursting with Indian spices, Masala Corn Toast is sure to leave your taste buds dancing with joy.
Ingredients:
To create this delectable treat, gather the following ingredients:
Sweet Corn Kernels – 1 cup
Bread Slices – 6 (white or whole wheat)
Onions – 1 medium-sized (finely chopped)
Capsicum – 1 small (finely chopped)
Green Chilies – 2 (finely chopped)
Ginger – 1-inch piece (grated)
Garlic – 3 to 4 cloves (minced)
Coriander Leaves – a handful (finely chopped)
Chaat Masala – 1 teaspoon
Red Chili Powder – ½ teaspoon
Cumin Powder – ½ teaspoon
Garam Masala – ¼ teaspoon
Salt – to taste
Butter – for spreading on the bread slices
Grated Cheese – ½ cup (optional)
Oil – for toasting
Preparation:
Boil the sweet corn kernels until tender, then drain and set aside.
In a mixing bowl, combine the boiled corn, chopped onions, capsicum, green chilies, ginger, garlic, and coriander leaves.
Add the chaat masala, red chili powder, cumin powder, garam masala, and salt to the corn mixture. Mix well to ensure the spices coat the corn evenly.
Take a bread slice and apply butter on one side. Place the buttered side down on a heated pan.
Spread the masala corn mixture generously on the bread slice.
If desired, sprinkle grated cheese on top of the corn mixture for an extra cheesy touch.
Cover the pan with a lid and cook on low heat until the bread turns crispy and golden brown.
Once the bread is toasted, remove it from the pan and repeat the process for the remaining slices.
Serve and Enjoy!
Your Masala Corn Toast is now ready to serve. Garnish it with more chopped coriander leaves for added freshness. This delectable snack pairs perfectly with a hot cup of tea or as a side dish for lunch or dinner. Whether it’s a family gathering, a picnic, or a movie night, Masala Corn Toast is guaranteed to be a crowd-pleaser.
Conclusion:
With its irresistible combination of flavors and easy preparation, Masala Corn Toast is a versatile snack that is loved by people of all ages. From its crispy texture to the explosion of Indian spices, it brings a unique and delightful twist to the classic corn and bread combination. So, the next time you’re in need of a scrumptious treat, give this recipe a try and let your taste buds experience a burst of flavors in every bite!