Sabudana, also known as tapioca pearls or sago, is a popular ingredient used in Indian cuisine, particularly during fasting periods. It is commonly used to make delicious and nutritious recipes that are not only easy to prepare but also full of flavor. Here are five of the best sabudana recipes you can try:
Sabudana Khichdi:
Sabudana khichdi is a popular breakfast or snack option. To prepare it, soak sabudana in water overnight and then drain the water. In a pan, heat some ghee or oil and add cumin seeds, chopped green chilies, and curry leaves. Next, add diced potatoes and cook until they are tender. Add the soaked sabudana, roasted peanuts, salt, sugar, and a squeeze of lemon juice. Mix well and cook until the sabudana turns translucent. Garnish with chopped coriander leaves and serve hot.
Sabudana Vada:
Sabudana vada is a deep-fried snack that is loved by many. Soak sabudana in water for a few hours until it softens. Drain the water and mix the soaked sabudana with mashed boiled potatoes, crushed peanuts, chopped green chilies, ginger paste, coriander leaves, cumin powder, and salt. Shape the mixture into small patties and deep fry them until golden brown. Serve hot with mint chutney or yogurt dip.
Sabudana Kheer:
Sabudana kheer is a creamy and sweet dessert made with sabudana, milk, sugar, and cardamom. Soak sabudana for an hour and then drain the water. In a saucepan, heat milk and bring it to a boil. Add the soaked sabudana and cook on low heat, stirring occasionally until the sabudana becomes translucent and soft. Add sugar, crushed cardamom pods, and chopped nuts (such as almonds and pistachios). Simmer for a few minutes until the kheer thickens. Serve warm or chilled.
Sabudana Thalipeeth:
Sabudana thalipeeth is a nutritious and gluten-free pancake-like dish. Soak sabudana for a few hours and then drain the water. Mix the soaked sabudana with mashed boiled potatoes, roasted peanuts, grated ginger, chopped green chilies, cumin seeds, coriander leaves, and salt. Form small patties with the mixture and cook them on a hot griddle until golden brown on both sides. Serve hot with yogurt or coconut chutney.
Sabudana Upma:
Sabudana upma is a savory dish made with soaked sabudana and various spices. Soak sabudana for a few hours until it becomes soft. In a pan, heat oil and add mustard seeds, cumin seeds, chopped green chilies, curry leaves, and chopped vegetables like carrots and peas. Sauté until the vegetables are cooked. Add the soaked sabudana, salt, turmeric powder, and roasted peanuts. Cook for a few minutes until the sabudana turns translucent. Garnish with chopped coriander leaves and serve hot.
These five sabudana recipes offer a range of flavors and textures, making them a delightful addition to your culinary repertoire. Whether you’re looking for a breakfast option, a snack, or a dessert, sabudana can be a versatile ingredient to create delicious dishes.