Introducing a Delectable Twist: Grilled Dhokla Sandwich – The Fusion Delight

grilled dhokla sandwich


In the world of culinary creations, there’s nothing quite as exciting as the fusion of flavors from diverse cuisines. One such delightful and innovative dish that has gained popularity in recent times is the Grilled Dhokla Sandwich. This unique recipe combines the traditional Indian snack, dhokla, with the western concept of a grilled sandwich, resulting in a mouthwatering treat that will tantalize your taste buds like never before. Let’s dive into the details of this delectable fusion recipe and learn how to prepare it at home.

The Allure of Dhokla:

Dhokla, a traditional Gujarati snack, has long been cherished for its light and spongy texture, as well as its tangy and mildly sweet flavor. Made from fermented gram flour and spices, dhokla is not only a popular breakfast dish but also an excellent tea-time treat. Its versatility and distinctive taste make it an ideal candidate for fusion experiments.

The Fusion Concept:

The Grilled Dhokla Sandwich embraces the fusion of Indian and Western cuisines, bringing together the familiar taste of dhokla and the beloved appeal of a grilled sandwich. The combination is a revelation, offering a burst of flavors and textures in each bite.


Dhokla – 8 square pieces (store-bought or homemade)

Bread slices – 8 (white or whole wheat)

Green chutney – 4 tablespoons

Butter – 4 tablespoons (at room temperature)

Cucumber – 1 (thinly sliced)

Tomato – 1 (thinly sliced)

Onion – 1 (thinly sliced)

Cheese slices – 4 (optional)

Chaat masala – for sprinkling

Fresh coriander leaves – for garnish


Start by applying butter to one side of each bread slice. This will ensure a crispy and golden brown exterior when grilled.

On the other side of four bread slices, spread the green chutney generously.

Place two dhokla squares on each of the chutney-spread bread slices.

Layer the cucumber, tomato, and onion slices on top of the dhokla.

If you desire an extra creamy touch, add a cheese slice on each sandwich.

Sprinkle a pinch of chaat masala over the veggies and add a few chopped coriander leaves.

Cover each sandwich with the remaining buttered bread slices, buttered side facing outward.

Preheat your sandwich maker or griller and place the assembled sandwiches inside.

Grill until the bread turns golden brown, and the cheese, if used, melts to perfection.

Enjoy the Fusion Delight!

The Grilled Dhokla Sandwich is a delightful blend of cultures and tastes. With its tangy dhokla center, crisp vegetables, and melted cheese, if you opt for it, it offers a fulfilling experience for your palate. Serve it hot with ketchup or green chutney on the side for an extra zing.


In the realm of culinary exploration, the Grilled Dhokla Sandwich stands out as a true winner. Its fusion of traditional Indian dhokla and the Western grilled sandwich is a testament to the endless possibilities of experimentation in the kitchen. So, the next time you crave a flavorful snack with a twist, don’t hesitate to indulge in this unique delight!


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